LIFE! Brought to you by a picture takin, health nut, stay at home mama of 3!

 

Making sense of a new normal

April 11, 2020  •  3 Comments

February 26th I decided to give up Facebook & Instagram for lent. Who would have ever known between Ash Wednesday and Easter, life would change so drastically. Within a week of being quarantined to the house and ordered to stay away from friends, family and just the general population, I was thinking "whyyyy did I give up social media, I NEED social interactions right now!". But as the days went on we found different ways to connect. A Marco Polo family chat, FaceTime & Zoom calls to name a few. Chatting with neighbors from the porch or deck, friends even riding by to say hi and see each other faces...6+ feet apart of course, per these "social distancing" recommendations.


    Mail from the Government

In the words of a meme I saw: "I did not plan on giving up this much for lent" ;) 

Life is very different right now.
But we're handling it the best we can.

March 13th, around the time Kentucky saw it's first known case of the new COVID-19/Coronavirus, was the last time the kids were at school. They happened to have picture day that day and I was there helping with it. The atmosphere and the day itself was just..strange. Half relief knowing we didn't have to worry about them picking up the virus from school and half panic because nothing like this had ever happened. How in the world are we going to have school from home? How contagious is this really? & how long is this going to last?!

Yes, I went out and hoarded all the food my pantry and freezer could hold that day.  I'm not even gonna act like it didn't feel like we were at the beginning of an apocalypse movie. Now that I know that Kroger and Costco weren't going to close or run out of food, I feel kind of silly, but I did what I did.

The shelves once they announced school was shutting down! Apparently toilet paper was #1 on everyone's list.
    The toilet paper shelf at Kroger!                               My necessities for homeschooling ;)

What was supposed to be two weeks has now been a month and still doesn't have an end in sight. Since then I've become a "teacher" (I say that lightly, I found out quickly that wasn't my calling), every non essential business has closed down, Ryan is off work and home with us, we've had to cook/make every. single. meal. and we're watching church live from the couch on Sunday mornings. We've been advised to only leave home for emergencies & to get groceries and even that should be limited and super careful. The streets are eerily empty and people are walking around in gloves and masks. You guys, DISNEY WORLD is even shut down. (Feeling super good about our decision to go just a short month before this started and not during it!) 


   Homeschooling!

We are living in a time that's going to be in history books and I've been feeling pulled to get it into writing. I've been journaling just to release some feelings but decided I wanted to type it all out. I want to have things the kids, and all of us, can look back on and say "We got through that!"

Some facts/info...

Clearly Coronavirus, or COVID-19, has completely shaken everyone's world.  What we know about it so far is that it is a very contagious virus that originated in China has now made its way around the world. It presents to most people like a mild, longer case of the flu, but for many others can and has been deadly. It's unlike anything anyone in this lifetime has ever seen, which is why doctors are having a hard time figuring out how to deal with it. Businesses are closing, people are losing their jobs and the economy is tanking at a rapid rate. Little by little, and pretty quickly, life as we knew it has disappeared.

Not knowing when this is going to come to an end is honestly probably my biggest worry. But I am holding on to the hope and the fact that it WILL end. The news is talking months before we are back to "normal" and even then the virus isn't going to just go away.  A vaccine is in the works but obviously has to be tested and could be next year before it is released. As much as I'd like to get back to normal life, it is scary to think about getting back into the real world before all of this is fully resolved. Any little cold symptom that we normally wouldn't blink an eye at sparks worry. As of now cases and deaths are still climbing instead of the line flattening, so we've more than likely still not seen the worst of this. 

Ryan's employer, TJX (TJ Maxx) has been INCREDIBLE thus far. We are going into week three of him being home with us and he is still being paid his regular salary. But the reality is that he IS in retail and depending how long this goes on we could be looking at a different situation down the road. We are praying it doesn't come to that and currently incredibly grateful he works for such an amazing company! But also being very cautious with our finances. 

But all facts aside, I will continue to be a faith filled optimist. We WILL get through this and I'm determined to be stronger when we do! First and foremost I have my eyes on the Lord and truly believe He has us through this. Not everything we experience in this life is good. It literally says in the Bible that we WILL have hard times. But He promises that everything we go through will ultimately work together FOR our good and if we call on Him, He will walk right there beside us! 

I have a good, uplifting day or two followed by feeling incredibly down and downright depressed for a day or two. I think it's important to feel our feelings through this. To tune in and cater to how our heart and mind is handling it all. Between the news and a completely different lifestyle we are bound to have our emotions all over the place and that is OKAY! But we can't let it us KEEP us down. Focusing on spending time in the Word, trying to keep a good routine, exercise and fresh air really help me get back up out of these anxious funks. I have God to thank for all of the blessings that I'm choosing to focus on and for that I am extremely grateful.

I'm viewing this as a time to slow down with my family. Taking it as far as thinking maybe that's WHY this is happening. We have put so much priority on making money, work, sports, just going and going! Now that we literally cannot do those things I hope everyone is choosing to open their eyes to how much they have right in front of them. 

Its a weird but great feeling knowing we have nothing to rush off and do. My mornings have been way less stressful not having to rush the kids off to school. Ryan being home with us having breakfast and coffee in the mornings. Being able to do things we've been saying we want or need to get done personally or around the house. But number one just being with each other! Sure we all look a hot mess and sit in our sweats everyday but there's a sweet freedom in that! =)

I'm not trying to fool anyone into thinking I'm any kind of overly patient person (my husband especially knows I'm not lol) I have moments where I think I'm going to go bat sh*t crazy if I don't get away. But I do always seem to come back to this: These days can be such sweet, precious time with so many positive teaching moments with our kids and families if we let it! 


    
church from the couch                                                                  Still happy kiddos!  


   picnic at the lake                                                                                    backyard bonfire & s'mores
 

Now I'm not saying I'm not sad that my boys won't have preschool & 5th grade graduations, or that there was no March Madness and my favorite spring time kick off (DERBY, duh) has been changed to stupid fall.... but Im saying I get it! We have to do this for each other. We are all in this together!! There is something comforting in knowing we can look to anyone right now and we all just get it.

So much love to all of you, and God Bless!

 

 

 

 

 


blogging attempt #247 ;) *new recipes!*

March 20, 2017  •  Leave a Comment

I dunno about y'all, but I am so tired of struggling to figure out what we are gonna eat for dinner every. single. night! But like a lot of you, I have a family to feed and I can't just decide on chicken nuggets after waiting until last minute to decide what to eat. Feeding my kids junk stresses me out more than meal planning so I like to go with the lesser of the 2 stresses! lol

 

I've been doing the whole organization thing (again) lately. Got me a whole binder together to organize my daily checklists, monthly planner, devotions/bible studies & exercise/fitness stuff. Lists are my thing & I looove the thought of having everything in one place.. Hence why I've switched my blog over to my photography site =) Loving that it has this option now!

 

Sooo, I've decided to give the blogging thing another shot!! Starting with finding 4-5 new recipes each week & bloggin' about them. Hopefully I can be helpful for you guys and for my fam. I tend to make new things, we'll like some of them but then I forget about them because I had just pulled them off the internet somewhere. It'll be nice to have them listed out here to come back to!

 

Also, if you know me personally you know that my Facebook is deactivated for lent... or maybe longer! Who knows. But, yeah, y'all know I like to share things. My life. Inspiration. Funny stuff. & While I don't really miss wasting time on there and seeing the negative/annoying stuff, I do miss being able to just kind of express myself. I've known blogging would be a good outlet and could be pretty fun! I just haven't seemed to be able to keep up with it in the past! Here goes another attempt at it! =)

 

All that being said-  I'm excited to start with these 5 meals we're gonna try out this week! Now, my Sunday (maybe sometimes Monday) "recipe blog post" is going to be what we're trying/eating for the week so keep in mind, some of things I post I've never even tried myself lol- so I may do like an update post on them after we try things for the first time. I try to lean towards healthier meals but you might see a good ole comfort meal or some pasta thrown in sometimes ;) I'll also add in optional side ideas. So, here goes....

 

::"Skinny" Stuffed Bell Peppers::

Ingredients
1 pound lean ground turkey, or extra lean ground beef

1tsp chili powder
1tsp cumin
1/2 tsp black pepper
1/4 tsp sea salt
3/4 cup salsa (I use simple truth organic)
1 cup grated reduced fat mild cheddar
3-4 bell peppers

 

Directions:

preheat oven to 375
Slice off top of peppers and scrape out seeds
cook/brown meat over med-high heat, cook until finish & drain any fat
place meat into a large bowl and mix thoroughly with spices & salsa
Evenly distribute mixture into the peppers, top with cheese
place on parchment lined baking sheet and cook for 10 minutes

I'm serving with black beans & rice.

 

::Crock Pot Pizza Casserole::

Ingredients
Turkey pepperoni slices
1 pound lean ground beef
1 (14oz) jar pizza sauce
1 large green pepper
1 medium onion
1 (8oz) package baby bella mushrooms
(any other pizza toppings that you prefer or take out what you don't)
2 cups shredded mozzarella cheese

 

Directions:
Dice toppings
Start to brown the beef, add in veggies-cook thoroughly
In crock pot, LAYER ground beef/veggie mixture then sauce, then cheese, then pepperoni
Repeat layers
Cook on low in crock pot for 2 hours, until cheese is melted and casserole is heated through

Serving with a good salad

 

::Crock pot pork chops & cauliflower "mashed potatoes"::

pork chop ingredients
4 boneless, thick cut pork chops
1/8 cup olive oil
1 cup beef broth
2 cloves minced garlic
1Tbsp paprika
1Tbsp onion powder
1Tbsp steak seasoning
1tsp dried oregano
1tsp dried basil
1tsp dried parsley

 

Directions:

Mix all but pork chops in a medium bowl
pour half into the crockpot
add chops
pour other half
cook on low 6-8 hours, turning pork every 2 hours if possible

 

Mashed cauliflower ingredients:
1 head cauliflower trimmed and cut into small florets (6-7 cups)
1Tbsp olive oil
1/2 tsp sea salt
1/4 tsp black pepper

 

Directions:

Bring a large pot of salted water to a boil
Add cauliflower and cook until very tender, about 10 minutes
Reserve 1/4 cup of the cooking liquid
Drain well and transfer to a food processor
(which I actually don't have so I'm using a hand mixer)
Add oil and reserved water and puree
Add in salt & pepper & serve

 

::Low Carb Taco Pie::

(I feel weird about this one, it sounds like breakfast lol
but it's Mexican so I'm giving it a shot)
1lb lean ground beef or turkey
1 small onion
1 cup chopped green pepper, optional

low sodium taco seasoning packet
3/4 cup organic tomato sauce
6 eggs
1 cup coconut milk
1.5 tsp minced garlic
salt and pepper to taste
1 cup shredded mild cheddar

 

Directions:

Preheat oven to 350 degrees & grease a pie pan
saute pepper and onion in a little olive oil until soft
Add ground meat and cook until no longer pink
Add tomato sauce and seasoning and reduce heat
simmer while stirring occasionally until thickened
while heating, combine eggs, coconut milk, garlic, salt & pepper in a bowl & whisk
Spread meat mixture over the pie plate then pour egg mixture on top
sprinkle on cheese
bake for 30 minutes

 

::Artichoke & Spinach Roasted Salmon::

(this ones for me, my family wont eat it! but I will show how to make 4
and you can reduce by half if you want to make less)

Ingredients:
4 fresh skin on or off 6 oz salmon fillets
4oz really softened cream cheese
2Tbsp plain greek yogurt
2Tbsp shredded parm cheese
1 clove garlic
1/2 cup lightly packed fresh baby spinach leaves
3/4 cup roughly chopped canned artichoke hearts (no oil)
1 lemon, sliced
olive oil
salt and pepper to taste

 

Directions:
Pre heat to 450
Pat salmon dry with paper towel
Place salmon, skin side down, on a baking sheet
drizzle & spread olive oil over fillets
season with the salt and pepper and top with lemon slices
Roast for 10 minutes
While roasting prepare the topping....
In a medium bown, combine cream cheese, greek yogurt, parm and garlic
Stir in the spinach then gently the artichokes
Season with salt and pepper to taste
Remove salmon when finished, discard lemon and top evenly with mixture
Return to oven for 5 minutes
serve immediately

Serve with veggies or rice

 

 

I hope you guys can use some (or all!) of these!! =)

Have a great week and check back for more later!!

 

 

 

 

 

 

 

 


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